Wednesday, July 2, 2008

Me & My Latte

Coffee is pretty revolting stuff. Straight up black coffee smells, tastes, and looks like it could peel the lining right off your stomach and small intestines. I have absolutely always hated coffee.

Then I went to law school. After too many consecutive mornings where I felt like a card carrying member of the walking dead and too many late nights huddled over my incomprehensable property notes, I became desperate. Desperate enough to plug my nose and chug down a cup of bitterness. I eventually became inventive and started to douse the bitterness with some milk and five packets of sugar. Try a latte? A frappucino? A carmel maciatto? No way. I'm not paying $4 for a drink I can't even pronounce.

I stuck to my tall drip with room (topped off with half a cup of milk and five packets of slenda) for two years. My drink was tolerable, starting to grow on me. My drink was affordable. And I was caffeinated. Mission Accomplished. I even splurged once in a while and ordered a shot of vanilla syrup.

Then one day in June 2008, my "tall drip with room" world was turned crazily on its head. On my way to work, I stopped in at the local coffee stand and asked for a tall drip with room and a shot of vanilla. Hmm, odd. The price came in a little high but I was late for work and didn't stop to check my order. I also noticed that the drink took a little longer to make. Finally they handed me my Cup of Life. I rushed to my office as fast as I could.

About a block away, I finally took a sip. The taste was, surprisingly, amazingly DELICIOUS. This wasn't my normal drink! My receipt revealed that I was drinking a tall vanilla latte. OMG, the milk was deliciously steamed and it mixed wonderfully with the shot of vanilla. There was just the slightest hint of coffee flavor swirling around in the background.

If heaven had a taste, I knew it was staring back at me in my coffee cup.

So this is what I've been missing out on?! From that moment on, I have not been able to go back to my old world of drip coffee. I'm officially addicted to vanilla lattes, irregardless of price and irregardless of calorie content. My morning is just not the same when I skip my latte. And why should I? That would be like eating an oreo without the white frosting filling!

3 comments:

the dragonfly said...

An oreo without filling??! Horror!

I don't drink coffee unless it is buried under milk, whipped cream, chocolate, caramel, hazelnut...and sometimes other things. To which my dad would reply "that's not coffee."

:)

Googie Baba said...

I love Vanilla Lattes, but mostly I drink my coffee straight up black.

newduck said...

I'm with the dragonfly. I put about half a cup of pure cream in my coffee, plus anything else that'll fit.